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This database synthesizes trophic information on dinoflagellate and ciliate taxa, emphasizing their crucial roles in marine food webs. The compiled database serves as a valuable resource for understanding the ecological importance of these protists across the global ocean. The database was built from a collection of ecological information and corresponding taxa derived from available literature including observational, experimental, and field-based studies. A full description of the TMD can be found in the Microbiology Resource Announcements Journal (Jones et al. in press). 

Abstract Phytoplankton community size structure influences the production and fate of organic carbon in marine food webs and can undergo strong seasonal shifts in temperate regions. As part of the Northeast US Shelf (NES) Long‐Term Ecological Research program, we measured net primary production (NPP) rates and chlorophylla(Chla) concentrations in three phytoplankton size classes (< 5, 5–20, and > 20 μm) during winter and summer for 3 yr along a coastal‐to‐offshore transect. Mean depth‐integrated NPP was 37% higher in summer than winter, with limited cross‐shelf differences because of significant interannual variability. When averaged across the shelf, depth‐integrated NPP was dominated by the > 20 μm size class in winter and generated equally by the three size fractions in summer because of substantial contributions from cells > 20 μm at the Chlamaximum depth. Furthermore, the relationship between Chlaand NPP, in terms of relative contributions, varied by size class. Variations in this relationship have implications for models of primary productivity on the NES and beyond. In comparison to historical NPP data, we identified equivalent levels of winter NPP but observed a 25% decrease in summer NPP, suggesting a potential reduction in the seasonality of NPP on the NES. Together, our results highlight seasonal shifts in NPP rates of different phytoplankton size classes, with implications for food web structure and export production. These data emphasize the importance of quantifying size‐fractionated NPP over time to constrain its variability and better predict the fate of organic carbon in coastal systems under environmental change. 

Abstract Microzooplankton grazing is an essential parameter to predict the fate of organic matter production in planktonic food webs. To identify predictors of grazing, we leveraged a 6‐yr time series of coastal plankton growth and grazing rates across contrasting environmental conditions. Phytoplankton size–structure and trophic transfer were seasonally consistent with small phytoplankton cell dominance and low trophic transfer in summer, and large cell dominance and higher trophic transfer in winter. Departures from this pattern during two disruptive events revealed a critical link between phytoplankton size–structure and trophic transfer. An unusual summer bloom of large phytoplankton cells yielded high trophic transfer, and an atypical winter dominance of small phytoplankton resulted in seasonally atypical low trophic transfer. Environmental conditions during these events were neither seasonally atypical nor unique. Thus, phytoplankton size–structure rather than environmental conditions held a key‐role driving trophic transfer. Phytoplankton size–structure is easily measurable and could impart predictive power of food‐web structure and the fate of primary production in coastal ecosystems. 

The array of processes and organisms that make up the biological carbon pump has immense influence on Earth’s carbon cycle and climate. But there’s still much to learn about how the pump works. 

Phytoplankton growth and microzooplankton grazing rates were measured from incubation experiments using the dilution method in the framework of the Northeast U.S. Shelf Long-Term Ecological Research project. The data set includes plankton population dynamics rates obtained during 12 cruises from winter 2018 (EN608) to summer 2022 (EN687) along a north/south transect from Martha’s Vineyard to the shelf-break. Phytoplankton growth and microzooplankton grazing rates were measured for the total phytoplankton community (chl-a concentrations) and for size fractions (chl-a size fractionation) less than and greater than 10 µm. Phytoplankton growth and microzooplankton grazing rates, the first trophic interaction between primary producers and higher trophic levels, are essential parameters to assess the cycling and export of carbon in the ocean and to better understand marine food webs. 

Marine herbivorous protists are often the dominant grazers of primary production. We developed a size-based model with flexible size-based grazing to encapsulate taxonomic and behavioral diversity. We examined individual and combined grazing impacts by three consumer sizes that span the size range of protistan grazers– 5, 50, and 200 μm—on a size-structured phytoplankton community. Prey size choice and dietary niche width varied with consumer size and with co-existence of other consumers. When all consumer sizes were present, distinct dietary niches emerged, with a range of consumer-prey size ratios spanning from 25:1 to 0.4:1, encompassing the canonical 10:1 often assumed. Grazing on all phytoplankton size classes maximized the phytoplankton size diversity through the keystone predator effect, resulting in a phytoplankton spectral slope of approximately -4, agreeing with field data. This mechanistic model suggests the observed size structure of phytoplankton communities is at least in part the result of selective consumer feeding.